Tasty Spot Cafe

William Yip 4 months ago

This was a walk-in to-go order so as far as servixe and atmosphere goes I just gave it 5-stars. For the record, this is not my first time here. I have gone to eat here on many occassions when it was Delicious Food Corner. I see that the name has changed and can taste that the food quality here changed as well. I, and my wife, willno longer be going back here.

Sherman L 7 months ago

Food 4/5 - Ordered beef chow fun, chinese sausage/diced broccoli fried rice, braised crispy tofu w/ three delights, and crispy pan-fried whole flounder. Beef chow fun and the fried rice were delicious, both dishes have very good “wok-hei”. Crispy pan-fried flounder was also delicious, good crispy outside fry with the fish still being soft. There’s some soy sauce beneath the fish, but I’d like it to be served on the side so you can dip your fish pieces. Braised crispy tofu was good, tofu texture was very soft and the 3 delights (shrimp/fish fillet/octopus) were fine. Price $$ - Price is good for the portions that were served. The plates might look small, but they have depth. Service 3/5 - Service is average, we needed to flag down a server to refill our drinks. Atmosphere 4/5 - Interior is good with Chinese themed decor. Overall - Had a pleasant experience and would visit again.

longyi han 7 months ago

1/17/2026 10:30am Ordered steak Medium with pepper sauce. The sauce is thin like water and no taste. Requested mashroom sauce, exactly same sauce, just without pepper but put some mushroom. The noodle come with it taste the same like you are eating chinese star anise directly. Cannt eat at all. Half of the steak was done maybe because it was the thin part, and inside of the other half was totally raw. I ve always ordered the same dish in other Delicious Food Corner and other similar restaurants, never had such bad experience before. This is worst one so far.

Ray Lin a year ago

After two days of camping, we were heading back to Irvine and made a quick stop in Chino Hills. A friend had recommended this spot, and it turned out to be a nice surprise. We ordered four dishes for lunch: • BBQ 3 Item with Rice 燒臘三拼飯 – $18.95 • Beef Stew Wonton Noodle Soup 牛腩炖雲吞麵 (3 wontons) – $16.50 • Baked Pork Chop with Cheese & Tomato Sauce 芝士焗豬扒飯 – $16.95 • Claypot Rice with Black Bean Spare Ribs 豉汁排骨煲仔飯 – $17.95 All were good except the claypot rice—it was just okay and not our favorite. Service was fast and friendly. Portions were generous, and the flavors were comforting after camping. A good spot for a casual family meal. We’ll definitely return if we’re in the area again.

Big Fish Dive Club Edited a year ago

We used to eat at places like this in Southeast Asia and Hong Kong, so it brought back good memories. The food is not quite as good as say on Hong Kong, but they were still quite decent. I opted for the push cart street noodle with rice noodles and three toppings (the restaurant is running a special that gives you an extra topping for free) of pork intestines, fish tofu and beef tendons. A great combo if you haven’t tried it before. Like other similar styles Hong Kong fast food places, the menu here is extensive (I mean EXTENSIVE), so everyone in your party should find something new to try here. The service was very fast and friendly. We are glad that we don’t need to go to Hong Kong or even Rowland Heights for Hong Kong fast food any more. A thumb’s up. Update: I just had a baked pork hock, one of the more pricier item here at $21. I was very disappointed as it was way over baked yo a point that it was very difficult for me to chew. I still love this place, but I will just never order that again. Update: it no longer serves push-cart street noodles. Very sad. Instead I had the wonton beef noodle, which was very tasty and authentic. The service remained excellent here.